{"id":1751,"date":"2022-04-12T11:27:29","date_gmt":"2022-04-12T11:27:29","guid":{"rendered":"https:\/\/gastro-guide.eu\/community\/?p=1751"},"modified":"2022-11-23T12:01:52","modified_gmt":"2022-11-23T12:01:52","slug":"first-transnational-project-meeting-face-to-face","status":"publish","type":"post","link":"https:\/\/gastro-guide.eu\/community\/first-transnational-project-meeting-face-to-face\/","title":{"rendered":"First Transnational Project Meeting (face-to-face)"},"content":{"rendered":"\n<p>The partners met face-to-face for the first time the <em>11th and 12th of April 2022<\/em> in <strong>Reggio Emilia<\/strong>, <em>Italy<\/em>, at the premises of <strong>IFOA<\/strong> where the partners first presented their institution and everyone agreed on how varied the expertise is among partners, and also the vast experience each has in the project\u2019s topic areas. We had a project overview, treated the main topics regarding project management and worked on Project result 1. Each partner contributed to all topics and the meeting was very valuable for project\u2019s progress.<\/p>\n\n\n\n<!--more-->\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/11\/11_12-04-22-1024x575.jpeg\" alt=\"\" class=\"wp-image-1752\" width=\"768\" height=\"431\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/11\/11_12-04-22-1024x575.jpeg 1024w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/11\/11_12-04-22-300x168.jpeg 300w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/11\/11_12-04-22-768x431.jpeg 768w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/11\/11_12-04-22-1536x863.jpeg 1536w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/11\/11_12-04-22.jpeg 2048w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The partners met face-to-face for the first time the 11th and 12th of April 2022 in Reggio Emilia, Italy, at the premises of IFOA where the partners first presented their &#8230;<\/p>\n","protected":false},"author":1,"featured_media":1752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[63],"class_list":["post-1751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-project-meeting"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/posts\/1751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/comments?post=1751"}],"version-history":[{"count":0,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/posts\/1751\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/media\/1752"}],"wp:attachment":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/media?parent=1751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/categories?post=1751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/tags?post=1751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}