{"id":1756,"date":"2022-07-06T11:45:57","date_gmt":"2022-07-06T11:45:57","guid":{"rendered":"https:\/\/gastro-guide.eu\/community\/?p=1756"},"modified":"2022-11-23T12:02:26","modified_gmt":"2022-11-23T12:02:26","slug":"second-transnational-project-meeting-face-to-face","status":"publish","type":"post","link":"https:\/\/gastro-guide.eu\/community\/second-transnational-project-meeting-face-to-face\/","title":{"rendered":"Second Transnational Project Meeting (face-to-face)"},"content":{"rendered":"\n<p>The partners met in <strong>Dobrich<\/strong>, <em>Bulgaria<\/em>, the <em>5th and 6th of July 2022<\/em>, in the premises of <strong>CAHA<\/strong>. We talked about what has been done and what is next, with special emphasis on Project Result 1. <strong>CAHA <\/strong>who is the leader of the Project Result 1 presented a summary of the partner\u2019s work and together we worked on the topics to be developed in the Project Result 2, the Curriculum and Professional Profile, taking into account the various research and questionnaires\u2019 obtained.<\/p>\n\n\n\n<!--more-->\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/11\/5_6-07-22-1024x479.jpg\" alt=\"\" class=\"wp-image-1757\" width=\"768\" height=\"359\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/11\/5_6-07-22-1024x479.jpg 1024w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/11\/5_6-07-22-300x140.jpg 300w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/11\/5_6-07-22-768x359.jpg 768w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/11\/5_6-07-22-1536x719.jpg 1536w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/11\/5_6-07-22-2048x958.jpg 2048w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The partners met in Dobrich, Bulgaria, the 5th and 6th of July 2022, in the premises of CAHA. We talked about what has been done and what is next, with &#8230;<\/p>\n","protected":false},"author":1,"featured_media":1757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[63],"class_list":["post-1756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-project-meeting"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/posts\/1756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/comments?post=1756"}],"version-history":[{"count":0,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/posts\/1756\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/media\/1757"}],"wp:attachment":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/media?parent=1756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/categories?post=1756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/tags?post=1756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}