{"id":1759,"date":"2022-07-31T11:57:33","date_gmt":"2022-07-31T11:57:33","guid":{"rendered":"https:\/\/gastro-guide.eu\/community\/?p=1759"},"modified":"2024-03-18T11:06:00","modified_gmt":"2024-03-18T11:06:00","slug":"first-newsletter","status":"publish","type":"post","link":"https:\/\/gastro-guide.eu\/community\/first-newsletter\/","title":{"rendered":"First newsletter"},"content":{"rendered":"\n<p>The first Newsletter of the project was released and translated in all the project languages.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"has-text-align-center\">You can download it here:<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-7 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full is-style-default\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/11\/Newsletter_Gastro_Guide_V1_Bulgaria.pdf\" target=\"_blank\" rel=\"noopener\"><img fetchpriority=\"high\" decoding=\"async\" width=\"453\" height=\"643\" data-id=\"1775\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/07\/newsletterBG.jpg\" alt=\"\" class=\"wp-image-1775\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/07\/newsletterBG.jpg 453w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/07\/newsletterBG-211x300.jpg 211w\" sizes=\"(max-width: 453px) 100vw, 453px\" \/><\/a><figcaption class=\"wp-element-caption\"><strong>Bulgarian newsletter<\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/Newsletter_Gastro_Guide_V1_English.pdf\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" width=\"453\" height=\"643\" data-id=\"2097\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/newsletterEN.jpg\" alt=\"Newsletter Eng 1\" class=\"wp-image-2097\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/newsletterEN.jpg 453w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/newsletterEN-211x300.jpg 211w\" sizes=\"(max-width: 453px) 100vw, 453px\" \/><\/a><figcaption class=\"wp-element-caption\"><strong>English newsletter<\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/Newsletter_Gastro_Guide_V1_Greece.pdf\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" width=\"453\" height=\"643\" data-id=\"2108\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/newsletterGR.jpg\" alt=\"Newsletter 1 GR\" class=\"wp-image-2108\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/newsletterGR.jpg 453w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/newsletterGR-211x300.jpg 211w\" sizes=\"(max-width: 453px) 100vw, 453px\" \/><\/a><figcaption class=\"wp-element-caption\"><strong>Greek newsletter<\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/11\/Newsletter_Gastro_Guide_V1_Italy.pdf\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"453\" height=\"643\" data-id=\"1777\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/07\/newsletterIT.jpg\" alt=\"newsletter\" class=\"wp-image-1777\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/07\/newsletterIT.jpg 453w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/07\/newsletterIT-211x300.jpg 211w\" sizes=\"(max-width: 453px) 100vw, 453px\" \/><\/a><figcaption class=\"wp-element-caption\"><strong>Italian newsletter<\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/11\/Newsletter_Gastro_Guide_V1_LItuania.pdf\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"453\" height=\"643\" data-id=\"1778\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/07\/newsletterLT.jpg\" alt=\"\" class=\"wp-image-1778\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/07\/newsletterLT.jpg 453w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/07\/newsletterLT-211x300.jpg 211w\" sizes=\"(max-width: 453px) 100vw, 453px\" \/><\/a><figcaption class=\"wp-element-caption\"><strong>Lithuanian newsletter<\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/11\/Newsletter_Gastro_Guide_V1_Poland.pdf\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"453\" height=\"643\" data-id=\"1780\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/11\/newsletterPL-1.jpg\" alt=\"\" class=\"wp-image-1780\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/11\/newsletterPL-1.jpg 453w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/11\/newsletterPL-1-211x300.jpg 211w\" sizes=\"(max-width: 453px) 100vw, 453px\" \/><\/a><figcaption class=\"wp-element-caption\"><strong>Polish newsletter<\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/11\/Newsletter_Gastro_Guide_V1_Spain.pdf\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"453\" height=\"643\" data-id=\"1773\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/07\/newsletter1.jpg\" alt=\"newsletter\" class=\"wp-image-1773\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/07\/newsletter1.jpg 453w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2022\/07\/newsletter1-211x300.jpg 211w\" sizes=\"(max-width: 453px) 100vw, 453px\" \/><\/a><figcaption class=\"wp-element-caption\"><strong>Spanish newsletter<\/strong><\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The first Newsletter of the project was released and translated in all the project languages.<\/p>\n","protected":false},"author":1,"featured_media":1773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[64],"class_list":["post-1759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-newsletter"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/posts\/1759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/comments?post=1759"}],"version-history":[{"count":0,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/posts\/1759\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/media\/1773"}],"wp:attachment":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/media?parent=1759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/categories?post=1759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/tags?post=1759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}