{"id":1825,"date":"2023-01-31T13:24:12","date_gmt":"2023-01-31T13:24:12","guid":{"rendered":"https:\/\/gastro-guide.eu\/community\/?p=1825"},"modified":"2023-01-31T13:25:43","modified_gmt":"2023-01-31T13:25:43","slug":"second-newsletter","status":"publish","type":"post","link":"https:\/\/gastro-guide.eu\/community\/second-newsletter\/","title":{"rendered":"Second Newsletter"},"content":{"rendered":"\n<p>The second Newsletter of the project was released and translated in all the project languages.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"has-text-align-center\">You can download it here:<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-7 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/Newsletter_Gastro_Guide_V2_Bulgaria.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img fetchpriority=\"high\" decoding=\"async\" width=\"448\" height=\"629\" data-id=\"1833\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/newsletter2_BG.png\" alt=\"\" class=\"wp-image-1833\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/newsletter2_BG.png 448w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/newsletter2_BG-214x300.png 214w\" sizes=\"(max-width: 448px) 100vw, 448px\" \/><\/a><figcaption class=\"wp-element-caption\">Bulgarian version<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/Newsletter_Gastro_Guide_V2_English.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"448\" height=\"629\" data-id=\"1834\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/newsletter2_EN.png\" alt=\"\" class=\"wp-image-1834\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/newsletter2_EN.png 448w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/newsletter2_EN-214x300.png 214w\" sizes=\"(max-width: 448px) 100vw, 448px\" \/><\/a><figcaption class=\"wp-element-caption\">English version<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/Newsletter_Gastro_Guide_V2_Greece.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"448\" height=\"629\" data-id=\"1836\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/newsletter2_GR.png\" alt=\"\" class=\"wp-image-1836\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/newsletter2_GR.png 448w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/newsletter2_GR-214x300.png 214w\" sizes=\"(max-width: 448px) 100vw, 448px\" \/><\/a><figcaption class=\"wp-element-caption\">Greek version<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/Newsletter_Gastro_Guide_V2_Italy.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"448\" height=\"629\" data-id=\"1837\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/newsletter2_IT.png\" alt=\"\" class=\"wp-image-1837\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/newsletter2_IT.png 448w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/newsletter2_IT-214x300.png 214w\" sizes=\"(max-width: 448px) 100vw, 448px\" \/><\/a><figcaption class=\"wp-element-caption\">Italian version<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/Newsletter_Gastro_Guide_V2_Lituania.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"448\" height=\"629\" data-id=\"1838\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/newsletter2_LT.png\" alt=\"\" class=\"wp-image-1838\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/newsletter2_LT.png 448w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/newsletter2_LT-214x300.png 214w\" sizes=\"(max-width: 448px) 100vw, 448px\" \/><\/a><figcaption class=\"wp-element-caption\">Lithuanian version<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/Newsletter_Gastro_Guide_V2_Poland.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"448\" height=\"629\" data-id=\"1839\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/newsletter2_PO.png\" alt=\"\" class=\"wp-image-1839\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/newsletter2_PO.png 448w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/newsletter2_PO-214x300.png 214w\" sizes=\"(max-width: 448px) 100vw, 448px\" \/><\/a><figcaption class=\"wp-element-caption\">Polish version<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/Newsletter_Gastro_Guide_V2_Spanish.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"448\" height=\"629\" data-id=\"1835\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/newsletter2_ES.png\" alt=\"\" class=\"wp-image-1835\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/newsletter2_ES.png 448w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/newsletter2_ES-214x300.png 214w\" sizes=\"(max-width: 448px) 100vw, 448px\" \/><\/a><figcaption class=\"wp-element-caption\">Spanish version<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The second Newsletter of the project was released and translated in all the project languages.<\/p>\n","protected":false},"author":1,"featured_media":1834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[64],"class_list":["post-1825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-newsletter"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/posts\/1825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/comments?post=1825"}],"version-history":[{"count":0,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/posts\/1825\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/media\/1834"}],"wp:attachment":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/media?parent=1825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/categories?post=1825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/tags?post=1825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}