{"id":1851,"date":"2023-06-18T09:09:43","date_gmt":"2023-06-18T09:09:43","guid":{"rendered":"https:\/\/gastro-guide.eu\/community\/?p=1851"},"modified":"2024-09-24T11:12:19","modified_gmt":"2024-09-24T11:12:19","slug":"training-modules","status":"publish","type":"post","link":"https:\/\/gastro-guide.eu\/community\/training-modules\/","title":{"rendered":"Training Modules"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">New professional profile for rural sustainability through education and promotion of agri-food and gastronomy<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This training course focuses on strengthening competences in tourism, especially in gastronomic tourism in rural regions, through the development of the professional profile of GASTRO-GUIDE.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It encloses the following Modules:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Fundamentals of Tourism and Hospitality<\/li>\n\n\n\n<li>Identity and Context of Gastronomic Tourism<\/li>\n\n\n\n<li>Entrepreneurship &amp; Sustainable Innovation in Agro&amp; Gastro Tourism<\/li>\n\n\n\n<li>Presentation and Communication Skills 5. Coaching and Mentoring<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-7 is-cropped has-very-light-gray-to-cyan-bluish-gray-gradient-background has-background wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/08\/PR2_BG.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img fetchpriority=\"high\" decoding=\"async\" width=\"491\" height=\"640\" data-id=\"1806\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/PDFicon-1.png\" alt=\"\" class=\"wp-image-1806\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/PDFicon-1.png 491w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/PDFicon-1-230x300.png 230w\" sizes=\"(max-width: 491px) 100vw, 491px\" \/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/08\/PR2_BG.pdf\" target=\"_blank\" rel=\"noopener\" title=\"\">Bulgarian version<\/a><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"491\" height=\"640\" data-id=\"1805\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/PDFicon.png\" alt=\"\" class=\"wp-image-1805\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/PDFicon.png 491w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/PDFicon-230x300.png 230w\" sizes=\"(max-width: 491px) 100vw, 491px\" \/><figcaption class=\"wp-element-caption\">English version<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/07\/PR2_GR.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"491\" height=\"640\" data-id=\"1807\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/PDFicon-2.png\" alt=\"\" class=\"wp-image-1807\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/PDFicon-2.png 491w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/PDFicon-2-230x300.png 230w\" sizes=\"(max-width: 491px) 100vw, 491px\" \/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/07\/PR2_GR.pdf\" target=\"_blank\" rel=\"noopener\" title=\"\">Greek version<\/a><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/07\/PR2_IT.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"491\" height=\"640\" data-id=\"1808\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/PDFicon-3.png\" alt=\"\" class=\"wp-image-1808\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/PDFicon-3.png 491w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/PDFicon-3-230x300.png 230w\" sizes=\"(max-width: 491px) 100vw, 491px\" \/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/07\/PR2_IT.pdf\" target=\"_blank\" rel=\"noopener\" title=\"\">Italian version<\/a><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/07\/PR2_LT.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"491\" height=\"640\" data-id=\"1809\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/PDFicon-4.png\" alt=\"\" class=\"wp-image-1809\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/PDFicon-4.png 491w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/PDFicon-4-230x300.png 230w\" sizes=\"(max-width: 491px) 100vw, 491px\" \/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/07\/PR2_LT.pdf\" target=\"_blank\" rel=\"noopener\" title=\"\">Lithuanian version<\/a><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/07\/PR2_PL.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"491\" height=\"640\" data-id=\"1810\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/PDFicon-5.png\" alt=\"\" class=\"wp-image-1810\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/PDFicon-5.png 491w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/PDFicon-5-230x300.png 230w\" sizes=\"(max-width: 491px) 100vw, 491px\" \/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/07\/PR2_PL.pdf\" target=\"_blank\" rel=\"noopener\" title=\"\">Polish version<\/a><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"491\" height=\"640\" data-id=\"1843\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/PDFicon-6.png\" alt=\"\" class=\"wp-image-1843\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/PDFicon-6.png 491w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/01\/PDFicon-6-230x300.png 230w\" sizes=\"(max-width: 491px) 100vw, 491px\" \/><figcaption class=\"wp-element-caption\">Spanish version<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>New professional profile for rural sustainability through education and promotion of agri-food and gastronomy 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