{"id":1851,"date":"2023-06-18T09:09:43","date_gmt":"2023-06-18T09:09:43","guid":{"rendered":"https:\/\/gastro-guide.eu\/community\/?p=1851"},"modified":"2024-09-24T11:12:19","modified_gmt":"2024-09-24T11:12:19","slug":"training-modules","status":"publish","type":"post","link":"https:\/\/gastro-guide.eu\/community\/training-modules\/","title":{"rendered":"Training Modules"},"content":{"rendered":"\n

New professional profile for rural sustainability through education and promotion of agri-food and gastronomy<\/p>\n\n\n\n

This training course focuses on strengthening competences in tourism, especially in gastronomic tourism in rural regions, through the development of the professional profile of GASTRO-GUIDE.<\/p>\n\n\n\n

It encloses the following Modules:<\/p>\n\n\n\n

    \n
  1. Fundamentals of Tourism and Hospitality<\/li>\n\n\n\n
  2. Identity and Context of Gastronomic Tourism<\/li>\n\n\n\n
  3. Entrepreneurship & Sustainable Innovation in Agro& Gastro Tourism<\/li>\n\n\n\n
  4. Presentation and Communication Skills 5. Coaching and Mentoring<\/li>\n<\/ol>\n\n\n\n
    \n
    \"\"<\/a>
    Bulgarian version<\/a><\/figcaption><\/figure>\n\n\n\n
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    English version<\/figcaption><\/figure>\n\n\n\n
    \"\"<\/a>
    Greek version<\/a><\/figcaption><\/figure>\n\n\n\n
    \"\"<\/a>
    Italian version<\/a><\/figcaption><\/figure>\n\n\n\n
    \"\"<\/a>
    Lithuanian version<\/a><\/figcaption><\/figure>\n\n\n\n
    \"\"<\/a>
    Polish version<\/a><\/figcaption><\/figure>\n\n\n\n
    \"\"
    Spanish version<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

    New professional profile for rural sustainability through education and promotion of agri-food and gastronomy This training course focuses on strengthening competences in tourism, especially in gastronomic tourism in rural regions, …<\/p>\n","protected":false},"author":1,"featured_media":1853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resources"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/posts\/1851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/comments?post=1851"}],"version-history":[{"count":0,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/posts\/1851\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/media\/1853"}],"wp:attachment":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/media?parent=1851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/categories?post=1851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/tags?post=1851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}