{"id":1889,"date":"2023-11-24T14:54:54","date_gmt":"2023-11-24T14:54:54","guid":{"rendered":"https:\/\/gastro-guide.eu\/community\/?p=1889"},"modified":"2024-02-16T08:06:33","modified_gmt":"2024-02-16T08:06:33","slug":"third-newsletter","status":"publish","type":"post","link":"https:\/\/gastro-guide.eu\/community\/third-newsletter\/","title":{"rendered":"Third Newsletter"},"content":{"rendered":"\n<p>The third Newsletter of the project was released and translated in all the project languages.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"has-text-align-center\">You can download it here:<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-gallery has-nested-images columns-7 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/Newsletter_GastroGuide_v3_BG.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img fetchpriority=\"high\" decoding=\"async\" width=\"636\" height=\"899\" data-id=\"1890\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/portadaBG.jpg\" alt=\"\" class=\"wp-image-1890\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/portadaBG.jpg 636w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/portadaBG-212x300.jpg 212w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/a><figcaption class=\"wp-element-caption\">Bulgarian Version<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/Newsletter_GastroGuide_v3_EN.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"636\" height=\"899\" data-id=\"1891\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/portadaEN.jpg\" alt=\"\" class=\"wp-image-1891\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/portadaEN.jpg 636w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/portadaEN-212x300.jpg 212w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/a><figcaption class=\"wp-element-caption\">English version<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/Newsletter_GastroGuide_v3_GR.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"636\" height=\"899\" data-id=\"1893\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/portadaGR.jpg\" alt=\"\" class=\"wp-image-1893\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/portadaGR.jpg 636w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/portadaGR-212x300.jpg 212w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/a><figcaption class=\"wp-element-caption\">Greek version<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/Newsletter_GastroGuide_v3_IT.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"636\" height=\"899\" data-id=\"2100\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/portadaIT-1.jpg\" alt=\"Newsletter 3 IT\" class=\"wp-image-2100\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/portadaIT-1.jpg 636w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/portadaIT-1-212x300.jpg 212w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/a><figcaption class=\"wp-element-caption\">Italian version<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/Newsletter_GastroGuide_v3_LT.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"636\" height=\"899\" data-id=\"2060\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/portadaLT.jpg\" alt=\"\" class=\"wp-image-2060\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/portadaLT.jpg 636w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/portadaLT-212x300.jpg 212w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/a><figcaption class=\"wp-element-caption\">Lithuanian version<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/Newsletter_GastroGuide_v3_PL.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"636\" height=\"899\" data-id=\"1894\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/portadaPL.jpg\" alt=\"\" class=\"wp-image-1894\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/portadaPL.jpg 636w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/portadaPL-212x300.jpg 212w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/a><figcaption class=\"wp-element-caption\">Polish version<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/Newsletter_GastroGuide_v3_ES.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"636\" height=\"899\" data-id=\"1892\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/portadaES.jpg\" alt=\"\" class=\"wp-image-1892\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/portadaES.jpg 636w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2023\/11\/portadaES-212x300.jpg 212w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/a><figcaption class=\"wp-element-caption\">Spanish version<\/figcaption><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The third Newsletter of the project was released and translated in all the project languages.<\/p>\n","protected":false},"author":1,"featured_media":1891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/posts\/1889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/comments?post=1889"}],"version-history":[{"count":0,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/posts\/1889\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/media\/1891"}],"wp:attachment":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/media?parent=1889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/categories?post=1889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/tags?post=1889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}