{"id":2166,"date":"2024-01-15T01:22:41","date_gmt":"2024-01-15T01:22:41","guid":{"rendered":"https:\/\/gastro-guide.eu\/community\/?p=2166"},"modified":"2024-03-08T07:56:36","modified_gmt":"2024-03-08T07:56:36","slug":"fourth-newsletter","status":"publish","type":"post","link":"https:\/\/gastro-guide.eu\/community\/fourth-newsletter\/","title":{"rendered":"Fourth Newsletter"},"content":{"rendered":"\n<p>The Fourth Newsletter of the project was released and translated in all the project languages.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"has-text-align-center\">You can download it here:<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-gallery has-nested-images columns-7 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/Newsletter_GastroGuide_v4_BG.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img fetchpriority=\"high\" decoding=\"async\" width=\"634\" height=\"899\" data-id=\"2071\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/PortadaBG.jpg\" alt=\"Newsletter 4 - BG\" class=\"wp-image-2071\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/PortadaBG.jpg 634w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/PortadaBG-212x300.jpg 212w\" sizes=\"(max-width: 634px) 100vw, 634px\" \/><\/a><figcaption class=\"wp-element-caption\">Bulgarian Version<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/Newsletter_GastroGuide_v4_EN.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"634\" height=\"899\" data-id=\"2076\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/PortadaEN.jpg\" alt=\"Newsletter 4 - EN\" class=\"wp-image-2076\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/PortadaEN.jpg 634w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/PortadaEN-212x300.jpg 212w\" sizes=\"(max-width: 634px) 100vw, 634px\" \/><\/a><figcaption class=\"wp-element-caption\">English version<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/Newsletter_GastroGuide_v4_GR.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"634\" height=\"899\" data-id=\"2072\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/PortadaGR.jpg\" alt=\"Newsletter 4 - GR\" class=\"wp-image-2072\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/PortadaGR.jpg 634w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/PortadaGR-212x300.jpg 212w\" sizes=\"(max-width: 634px) 100vw, 634px\" \/><\/a><figcaption class=\"wp-element-caption\">Greek version<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/Newsletter_GastroGuide_v4_IT.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"634\" height=\"899\" data-id=\"2075\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/PortadaIT.jpg\" alt=\"Newsletter 4 - IT\" class=\"wp-image-2075\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/PortadaIT.jpg 634w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/PortadaIT-212x300.jpg 212w\" sizes=\"(max-width: 634px) 100vw, 634px\" \/><\/a><figcaption class=\"wp-element-caption\">Italian version<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/Newsletter_GastroGuide_v4_LT.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"634\" height=\"899\" data-id=\"2074\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/PortadaLT.jpg\" alt=\"Newsletter 4 - LT\" class=\"wp-image-2074\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/PortadaLT.jpg 634w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/PortadaLT-212x300.jpg 212w\" sizes=\"(max-width: 634px) 100vw, 634px\" \/><\/a><figcaption class=\"wp-element-caption\">Lithuanian version<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/Newsletter_GastroGuide_v4_PL.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"634\" height=\"899\" data-id=\"2073\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/PortadaPL.jpg\" alt=\"Newsletter 4 - PL\" class=\"wp-image-2073\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/PortadaPL.jpg 634w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/PortadaPL-212x300.jpg 212w\" sizes=\"(max-width: 634px) 100vw, 634px\" \/><\/a><figcaption class=\"wp-element-caption\">Polish version<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/Newsletter_GastroGuide_v4_ES.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"634\" height=\"899\" data-id=\"2077\" src=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/PortadaES.jpg\" alt=\"Newsletter 4 - ES\" class=\"wp-image-2077\" srcset=\"https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/PortadaES.jpg 634w, https:\/\/gastro-guide.eu\/community\/wp-content\/uploads\/2024\/02\/PortadaES-212x300.jpg 212w\" sizes=\"(max-width: 634px) 100vw, 634px\" \/><\/a><figcaption class=\"wp-element-caption\">Spanish version<\/figcaption><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Fourth Newsletter of the project was released and translated in all the project languages.<\/p>\n","protected":false},"author":1,"featured_media":2076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/posts\/2166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/comments?post=2166"}],"version-history":[{"count":0,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/posts\/2166\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/media\/2076"}],"wp:attachment":[{"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/media?parent=2166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/categories?post=2166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastro-guide.eu\/community\/wp-json\/wp\/v2\/tags?post=2166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}