New professional profile for rural sustainability through education and promotion of agri-food and gastronomy
This training course focuses on strengthening competences in tourism, especially in gastronomic tourism in rural regions, through the development of the professional profile of GASTRO-GUIDE.
It encloses the following Modules:
- Fundamentals of Tourism and Hospitality
- Identity and Context of Gastronomic Tourism
- Entrepreneurship & Sustainable Innovation in Agro& Gastro Tourism
- Presentation and Communication Skills 5. Coaching and Mentoring
