Gastro-Guide Routes
In the “Gastro-Guide Routes” you will find 50 stories of GASTRO-GUIDES from 6 partner countries: Bulgaria, Greece, Italy, Lithuania, Poland and Spain, and their suggestions/advises how to become a GASTRO-GUIDE, interesting information about the regions and local recipes.
The European Institute of Rural Gastro-Guides
About gastronomy, food technology, cooking and agri-food products
Gastro-Guides by country
Interviews with the Gastro-Guides participating in the project
Recipes List
List of recipes provided by the Gastro-Guides
National Conferences
A national conference was organized in every partner country and its aim was to communicate the activities and results of the GASTRO-GUIDE project:
CAHA - Bulgaria
UnionCamere Emilia-Romagna - Italy
Syn Tis Allis - Greece
AVM - Lithuania
Camara Teruel - Spain
FASEnet - Spain
ViaFemina - Poland
'Learning, Teaching, Training Activity' in Portaria, Greece
The training activity took place in the premises of Karaiskos Farm, in the rural area of Portaria, Volos, Greece. The activity included one learning activity in the form of a blended mobility for the teachers/coaches/staff of the partners organization to test in real terms the e-learning platform and the face-to-face training for Gastro-Guides to transform the rural environment as a space for learning, discovery and training experiences.
Professional Profile
New professional profile for rural sustainability through education and promotion of agri-food and gastronomy
Training Modules
New professional profile for rural sustainability through education and promotion of agri-food and gastronomy
Identification of the Professional Profile and Training Needs of Gastro-Guide
State of the Art – Spain, Italy, Greece, Lithuania, Poland, Bulgaria-Since one of the Gastro-Guides project’s main objectives is to develop a new professional profile for coaches in the area of gastronomy and cultural tourism in rural areas – the Gastro-Guides – the first step was to recognize and analyze the special needs and the level of competences needed for the future GastroGuides as professionals.
