Interactive training provided by an innovative methodology in terms of learning methods and materials: videos, tutorials, chats with teachers, etc.
About gastronomy, food technology, cooking and agri-food products
Discussion forum, databases of resources, members, rural areas and routes proposed by the Gastro-Guides.
The Gastro-Guide Project focuses in the strengthening of the competences in tourism especially in the Gastronomy tourism in rural low development regions through the development of the professional profile of GASTRO-GUIDE: the person who works as coach/trainer to inhabitants (mainly young, unemployment, women, disabled) to cover their lack of skills regarding the local communities; gastronomy, cultural and natural heritage.
On one side the Gastro-Guide trains his local neighbors, and in the other side he teaches the visitors about the village’s culture, gastronomy, local food products, thus the Gastro Guide makes its small village a didactic space for learning and experimentation for catering workers, food production companies and people of all ages interested in gastronomy.
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Spain
Spain
Bulgary
Greece
Greece
Italy
Italy
Lithuania
Poland
